The Cockfight. It's a Cultural Thing

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By Eric Greene

Sumbawa, Indonesia. There have been a few days of torrential rain and the brakes on my motorcycle are fucked. A new local friend offers to take my bike to his mechanic buddy to get a brake job. "Sounds good," I say as I toss him the key. He returns the following day with the cracked and corroded discs of the old, and plastic wrap and receipt of the new. The cost? Four dollars. Plus, an invite to attend the local cockfights that evening with the mechanic and his pals. They pick me up at 6 p.m.

We convoy on our bikes for a while and end up in someone's backyard on the outskirts of the village. There are at least 50 people there, all yelling and crowding each other around a little ring. Yes, like a boxing ring, only smaller. Little men swarm me. They're all holding roosters in front of my face and yelling at me. I want to be polite and put some money down. I came to play. But I don't understand the process and get the impression that we need to buy our own rooster in order to participate. All of a sudden my friend is holding a haggard looking white rooster in his hands and telling me we need to pool our money together, buy the bird and throw him in the ring. We try to make the purchase, but figure out we only need to choose a rooster to bet on. We don't actually need to own our own fighter. 

There are at least a dozen birds of choice. Their respective owners are each holding them, fluffing feathers and craning necks in effort to show us their value. I remember the only advice I've ever heard about a cockfight: Bet on the smaller one.

Odds are against us. We bet large because we don't really know what we're doing. Everyone else bets on the big bird. There must be fifty guys betting against us. The roosters go three rounds in aggressive attack. The crowd roars, they argue, they increase their bets, they turn away, and they turn back. We're all into it. Late in round three, the big bird tires. One leg drops, and then the other. Next, his head starts to droop to his chest. Our little man circles and takes a final jab and the big body sulks to the ground. The little hero turns his back on his defeated opponent in honour, triumph, pride and respect. Fifty pairs of eyes burn into us from around the ring as we hug each other and praise our little rooster. Aside from us, it's silent. We cash in and as the daylight recedes, the crowd disperses.

We take our dirty money and head back to town for a drink. Indonesian cockfights… It's violent. It's savage. It's a testosterone fest with no women allowed. I don't even eat chicken. But the cockfight is a cultural thing. It's about the working man coming together and celebrating sport through their faith in a rooster. Sure, it's a little weird and even primitive, but it's pretty cool. You may even win some cash.

Strange Encounters in the Michoacán

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by Eric Greene

It was a cold morning. Much colder than it should’ve been. You could tell that it would be a hot day, but the sun was yet to come over the mountains, so the sea remained a cold black from the night with a biting offshore wind.

I was travelling alone and had been in Mexico’s Michoacán state for about a week. I hadn’t met another gringo in this particular spot. There were already a handful of early-rising surfers in the lineup and the vibe was quiet and relaxed. Perhaps the rest of the crowd was as cold as I was and still waking up. I caught a smaller inside wave and rode it all the way into shore. I was loosening up my legs, but also milking a long ride in to enjoy the comfort of being above the frigid water for those few extra seconds. I kicked out to paddle back to the point and was joined by another surfer I took to be local heading out from shore. 

“Goodmorning!” he said to me, grinning keenly.

“Buenos dias,” I replied.

“De dónde eres?” he asked.

“Canada,” I answered.

“Oh, I love Canada!” he declared in smooth English, still grinning. “I did studies in Vancouver!”

And thus, our long conversation began. You know how it goes… the name game of all the places, things, and people you mutually share with someone random you meet on the road. This particular young man was from Guadalajara and out on the coast for the weekend to surf. He was a novice surfer, but possessed that passion for waves that brought him on the long bus ride from his city every weekend.

“I had a job while I studied,” he continued as we sat together between sets. “It was at the girlie bar, near Hasting Street. How do you say, for stripping?’”

“Oh, yeah,” I laughed. “I know it. That seedy strip club on the Downtown East Side.”

“Yes!” my new friend exclaimed. “My boss, the owner, was so nice. He gave me an old Jeep while I was living there. I cleaned the bar at night shift and studied in the daytime. After some time he gave me new job that was underground from the bar. I was making those pills of drugs for him. How do you call it? Ecstasy?

“Yeah, I believe it’s called ecstasy,” I answered, very entertained.

“Yes. It was a very good job. I love Vancouver.”

We shared some more waves and small talk in the lineup throughout that day. He was a really nice and excited little guy. The following day, he was back on the bus to Guadalajara and I never saw him again. But I’ll always remember the guy I met in the lineup at a remote Mexican point break who worked at a shady East Side strip joint while he was studying English in Canada and got promoted to pressing ecstasy pills in the basement.

A Visit to Valladolid, Colonial Yucatán: Parte Uno

​One of the many coloured walls and courtyards in Valladolid, Yucatan.

The elusive Valladolid. A trip here had been put off for various reasons. Guests, work, this, that. Dammit, we'll make it if we have to bring every excuse with us. Finally, the snap decision came and we took a four day trip over last weekend to Valladolid. The room at Hotel Aurora was booked and the bus left at 6:30pm.

6:10pm — Still at my desk. Work is holding me up. Something had to get done and I couldn't and wouldn't have wanted to be off the radar during the 2hr40min bus ride from Playa del Carmen to Valladolid. "Sorry, we're going to have to postpone, even if just another day."

6:12pm — Flying V! Miracles do happen. I could abandon station at my desk. Katy's a girl scout and was at the ready with everything, organized and sitting at the door, waiting. Waiting. I shouted, "We're making moves!" slammed the laptop shut, tossed it in the bag, jumped into my shoes and headed to the front door, "Wait! Beer." 

We threw five Tecates into a cooler bag, hastily over supplied it with ice and ran. 

6:16pm — Waiting near our place for a cab, tapping our feet. There are always cabs, always. There were cabs, but they were all full. Call it dinner rush, high season or just shit luck. Every cab that went by had heads in seats. Four minutes is an eternity when you're this determined to make ground and get out of Dodge on a timer.

6:20pm​ — A cab! He argues about the rate. We don't care. Take the money you son of a bitch, just drive!

6:26pm — We pull into the ADO bus station and Katy hauls ahead to get the tickets while I pull behind with bags in tow. Run you fool! ​Despite what ADO's listing said online, the bus to Valladolid is leaving from the other station some 10+ zig-zag blocks away. Mother F—

6:27pm — ​"Taxi, taxi. Vámonos! Rapido!"

6:31pm — Pulling in, she asks, "Have we missed it?"

"There's a good chance of that," I said, "But go, run, I'll deal with this guy and the bags. Get the tickets."

I can see Katy's at the ticket counter behind a family making sense of some map. I run past the ticket guy, using my pale skin to throw him off with the scent of touristic confusion. Now past security (a loose term), I'm able to stop the driver from getting on the bus and closing the door.​

6:32pm — Thank whichever Saint it is that makes this place consistently behind schedule, even if sometimes only slightly. The bus was loaded and the driver was eager to get going, but accommodating. The two of us take our seats, look at each other and without having to say it, she knows I mean, "Beer!"

That's the best a can of cold Tecate will ever taste, if such a thing could be said about Tecate. Five empty and a bus ride down, Valladolid, arrived.

​Arriving at Hotel Aurora, Valladolid, Yucatan

What is this place?

Founded in 1543, this little gem of a colonial city is relatively small with a population of roughly 46,000. However, the area included in the population count is 945km², which is far larger than the fifteen square blocks in size that the town feels like.

When you walk around Valladolid you feel like you're in a small town. Some intersections are busy with traffic directors signalling lines of cars left and right, but, others are quiet cobblestone streets. Streets that let you stumble around in the middle without risking the strike of a car, give or take. 

Mercado Municipal

The Municipal Market. An authentic Mexican meat market run by men in butcher aprons, cowboy hats and moustaches. A vegetable market with elderly Mayan women as the main proprietors. Possibly husband and wife on either side of the meat/produce division, tending to their respective talents.

The women organize their vegetables, fruits and spices. Watching as you pass by, pointing out their colourful displays. The men work with cleavers and their hands. Behind them, signs identifying their specialty and name. "Ask for Tony, ask for Luis."

Ruben and Manuel looked to not only be the most applied in their work, but had the best cuts and variety. Luis seems to be your man if you're interested in poultry and abandonment.

Each sign is hand painted and appears to hold sponsorship by Zapaterias Ivan, a shoe store in town. Ivan the entrepreneur, or: Ivan the conglomerate.​

​Outside of the market is a strip of other small shops, shoemakers and a couple of dated, mini arcades. The market is not a polished star on a map, it's where locals come to get their fixings. This isn't a tourist attraction, although we're clearly tourists and attracted to the sight of butchers and organized chaos. That's the thing about Valladolid at this point in its history. It isn't a tourist attraction. The entire town functions on an economy outside of tourism unlike that of nearby Tulum, Playa del Carmen or Cancun, none of which would likely exist without.

It's a real piece of Mexico, only a short distance inland from the Caribbean coast. A collection of businesses and families otherwise unspoiled by price hikes, taking tourists for what they're worth, hawking wares at passersby and all of the other trappings.

How long can a magical little world like this exist without the tourbus of a visitor's economy finding it? It may not be long. Looks like local tour group and makeshift Disneyland, Xcaret, has already got its sights set. Included in their tours around to local ruins, cenotes and other archeological sites is a lunch stop in Valladolid. The tourbus stops midday out front of a restaurant that, aside from it being a little too polished, you'd otherwise expect to be local. It's an Xcaret manufactured colonial courtyard, and it's the only place like it in a town of authenticity and beauty. Out come the fanny packs and Birkenstocks.

Not that we can say much, we're not locals. We're tourists, just the same as the Tommy Bahamas walking around. Although, something about group travel, timed stops and planted attractions takes the heart out of a place, you know?​

Aside from that, at the moment, the rest of the town is yours to wander and feel lost in a different world, even a different time in a way.

More to come...

To shorten the length of each post, I'll end this one here. We have at least one or two more worth of content about dining, drinking, antiquing and general wandering.​

 

Mercado 23: Cancun, iPhone Incognito

Over the weekend we hit up a little market in Cancun called Mercdo 23. It's gritty, it's local, it's cheap and it's fun. Sure, there are better and bigger local markets in the cities and towns around, but this one still has a great feel. There is local music playing everywhere, butchers chopping up chickens and pigs out in the open while locals line up to get the fresh meat. Party supply stores, florists, taco stands and voodoo vendors.

That's right. Voodoo. Several shops sell various potions, candles, dolls and woods for practicing voodoo.

We bought a bunch of firecrackers, papel picado for our wedding and put back a few tacos. All very cheap. These photos were all shot with my iPhone as quick as I could, because sometimes you just feel a little too out of place holding up a camera in a tiny local market while locals wonder, "What could this townie possibly be taking pictures of in our market?"

So anyhow, if you're in Cancun and looking for a more authentic experience than the hotel district offers (basically a Mexican Miami), head to Mercado 23 and grab lunch for two at a total of $50 pesos (give or take $4usd).

Here's a song to get you in the mood for the sounds of a local market.

Phosphorescent and a Beach by Where We Live

In front of La Luna hotel in Tulum

Matthew Houck creates some pretty fine music under the name Phosphorescent. If you haven't heard him before, this song from his upcoming album is a good place to start, although not necessarily an indication of the sounds you'll hear on his others. It's calmer in a way. Not that his other songs are in the soundtrack to Girls Gone Wild, this one just has a certain kind of calmness to it. Maybe it's the repetitive background sounds and echoed vocals. I don't really know so much about the thesaurus researched music writing you get elsewhere. I'm a simple man.

If you too can appreciate simplicity, you'll appreciate Song for Zula.

It sounds really cheesy, but I went down there with a guitar and got a little hut on the beach in Tulum, on the Yucatan Peninsula.

I don't know if Song for Zula was one of the ones written down here, but I can see this one going perfectly with late afternoons and evenings on the calm beaches of Tulum. If you haven't visited yourself, it's hard to get a grasp on how special of a place Tulum is right now.

The beach, the sea, the independent hotels and restaurants are all part of a small community with a perfect balance between rustic and refined. Restaurants have a relaxed, homemade feel, with a quality of food and drink you'd expect from accomplished chefs or bartenders in big cities. The beaches aren't busy like the towns to the north and the main street that runs parallel to the beach is barely lit, or not at all. Food is cooked in stone ovens and on charcoal grills. Alcohol is served all day long and the sun is almost always out. Even when it's not, the rain is still refreshing as everyone grabs their drinks and food to run under the nearest palapa, or out into the ocean where rain doesn't matter.

Whatever Houck got up to while down in Tulum was undoubtedly a good process for being productve, since it's stocked in abundance down there, and this song shows it.

Quote above was taken from Free People.